From our coffee shop to yours

Café-quality cocoa, redefined.

Born behind the bar of a specialty café, Cup of Coa was created to solve a simple problem: why is hot cocoa treated as an afterthought? Most cocoa is either built from ingredients designed for other drinks or reduced to overly sweet mixes that rarely inspire customers to come back for another cup.

We took a different approach. By intentionally designing cocoa to be both exceptional and easy to prepare, we’ve helped café partners increase cocoa sales by an average of 37% within the first year of switching. The result is a more memorable drink, a simpler workflow behind the bar, and a beverage that customers actively seek out and tell their friends about.